This is very special, tasty veal. Calves are humanely raised
in the pasture, by grass fed nurse cows.
Because our veal is milk and pasture fed it is "rose" in color vs. the conventional, confined, milk-only, pale veal.
2010
Prices
Sold by 1/4 veal calf at $7.00/pound.
Average 1/4 calf is about 25 - 30 lbs. or about $200 (Approx. 4 shopping bags worth). All of our veal is cryo wrapped in plastic and fresh frozen.
Most packages are 1 - 2 servings.
Average 1/4 veal calf package includes:
- 6 pks Veal cutlets (scallopini)
- 6 pks Chops
- 3 pks Stew Meat
- 6 pks Ground veal
- 6 pks Osso Bucco
- 2 Veal Roasts
- 1 pk Calves liver
- 1 pk Soup bones
We prefer to sell by the 1/4 calf, but have the following individual cuts for sale in our farmstand freezer:
- Veal Cutlets - $19.00/lb
- Chops - $10.00.lb
- Stew Meat - $7.00/lb
- Ground Veal - $7.00/lb
- Osso Buco - $8.00/lb
- Veal Steaks - $8.00/lb
- Calves Liver - $9.00/lb
- Soup Bones - $2.25/lb
- Heart - $2.25/lb
- Kidneys - $2.25/lb
- Sweet Breads - $10.00/lb
Call 413-477-6988 or e-mail
the farm to order.
