News from the Robinson Farm
2013 Award-Winning Cheese: Prescott
The American Cheese Society (ACS) is a not-for-profit trade organization founded in 1983 to support the North American artisan and specialty cheese industry. ACS strives to continually raise the quality and availability of cheese in North America. In the 2013 ACS Competition 257 companies submitted 1,794 different products. Unlike other cheese competitions, where cheeses are only graded down for technical defects, ACS’s goal is to give positive recognition to those cheeses that are of the highest quality in their aesthetic and technical evaluation.
Farming Magazine - October 2013
2012 Award-Winning Cheese!
American Cheese Society: A Barndance
Big E Gold Cheese Competition: Prescott & Tekenink Tomme
Culture: The Word on Cheese (Dec. 28, 2012)
Boston Globe (Oct. 21, 2012)