Robinson Farm

Raymond & Pamela Robinson
42 Jackson Road • PO Box 94
Hardwick, MA 01037

(413) 477-6988

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News on the Robinson Farm

La Tartine Gourmande
Searching for raw milk, and making verrines of vanilla custard and strawberries by Béatrice Peltre, July 27, 2010

August Symposium and Fundraiser to Feature Sally Fallon and Pete Kennedy
August 12-13, Amherst, MA

Symposium - Friday, August 13, 9 a.m. - noon, UMass
The 2010 Northeast Raw Milk Symposium will be an opportunity for raw milk farmers, consumers and advocates to come together to learn and discuss the issues around access to unpasteurized milk, and to strategize about how to work together to defend and expand our rights. The Symposium will feature talks and opportunities for dialogue with two of the leading voices in the field of raw milk, Sally Fallon Morell, president of The Weston A. Price Foundation and founder of A Campaign for Real Milk, and Pete Kennedy, president of the Farm to Consumer Legal Defense Fund. Both have written and spoken extensively about raw milk issues around the United States and internationally. More details are available here.

Fundraiser - Thursday, August 12, 6:30 p.m., Cook Farm, Hadley

Join us at this raw milk dairy in Hadley for a gathering of local raw milk farmers, consumers and supporters. Enjoy a local cheese tasting, local foods and a cash ice cream bar. Support the NOFA/Massachusetts Raw Milk Network, and hear from special guests Sally Fallon Morell and Pete Kennedy about the raw milk movement's progress around the country. More details are available here.

Chill Over Milk
By Bradford L. Miner TELEGRAM & GAZETTE STAFF, May 11, 2010
Their passion is raw milk, but Raymond and Pamela Robinson along with two dozen other certified raw milk producers see a move by the state to put a stranglehold on “raw milk buying clubs” as a raw deal. Read more... 

Raw Milk Enthusiasts Sour On Proposed Delivery Ban
By Bob Oakes and Lisa Tobin, WBUR 90.9, Published May 10, 2010
HARDWICK, Mass. — How much do you expect to pay for a gallon of milk these days? $2.50? Well, if it came from the cows here on Robinson Farm, a gallon is going to cost you $7. But for a small but growing number of people in Massachusetts, it’s worth it. Read complete article or listen here.

MA Raw Milk Farms Threatened as State Moves to Make Buying Clubs Illegal
For those of you that do not know, the State of MA is proposing new language to be added to the regulations that govern the sale of raw milk, which would make it illegal for consumers to entrust another individual to purchase milk from the farm. The proposed language is intended to make carpooling and milk groups illegal. Read more... 

Raw Milk in the News

Worcester Telegram
Chill over milk

South Coast Today
State rethinks ban on raw milk buying clubs

South Coast Today
OUR VIEW: Raw deal on dairy

The Business of Your Health
Dozens Plead, Cajole, Argue for Hands Off Raw Milk Buying Clubs, But Commish Hears a Different Story

WBUR
Raw Milk Enthusiasts Sour On Proposed Delivery Ban

Boston Globe
Got raw milk? Rally on Common touts unpasteurized variety

My Fox Boston
Cow in Boston Common for raw milk enthusiasts

South Coast Today
Raw deal? Farmers decry plan to restrict sale of unpasteurized milk

Robinson Farm in Edible BostonRobinson Farm Featured in Edible Boston

Great news! Robinson Farm was just featured in the Fall 2009 edition of Edible Boston in a terrific article on Raw Milk, and small scale dairy farming.

"Robinson Farm is only one of 25 farms in Massachusetts that offers the public the option to purchase raw milk directly at the farm . . ."

Read the full Edible Boston article on Robinson Farm's Raw Milk.

Ray Bringing the MilkRobinson Farm in The Boston Globe

Raymond Robinson carried freshly bottled milk into the store where customers purchase milk directly from Robinson Farm in Hardwick, MA . . .Read More.


Globe Staff Photo / Yoon S. Byun

Pam & RayMore Dairies Go Raw - The Boston Globe

By Darry Madden
Globe Correspondent Feb. 23, 2008

Robinson Farm in Hardwick, the largest provider of raw milk to Just Dairy, was a conventional dairy, feeding its cows grain and selling milk to a bulk processor to be pasteurized, until 2005. But then . . .Read More.

Globe Staff Photo / Yoon S. Byun

New England Chees SupplyNew England Cheese Supply Company

The New England Cheese Supply Company of Ashfield, MA has recently added Robinson Farm to their list of high quality raw milk suppliers. For those of you who are not familiar with New England Cheese Supply, they have been in business since 1978, and provide cheesemaking and dairy products around the world. We're very excited to be a supplier to this great, local company.

Thank you for your continued support!
Pamela and Ray