 Welcome to Robinson Farm
Located in rural Hardwick, Massachusetts, Robinson Farm has been a family farm since 1892 — Now operated by the Fourth generation!
A diversified
organic farm, we take pride in producing excellent quality farmstead
products. In our farmstand, we sell fresh raw cow's milk, grass fed beef, organic eggs, seasonal vegetables, our own artisanal farmstead cheese, as well as local goat cheese, yogurt and maple syrup. Our cheese is also available at Hardwick, West Brookfield, U-Mass Worcester, Grafton and the Central Square, Cambridge Farmer's Markets.We are currently at the Amherst Winter Market and the Somerville winter markets!
 We graze our 40 cow herd on our own certified organic pasture, using the cows to naturally improve the soil and sustain the land. Allowing the cows fresh air, sunshine and green grass promotes their health and the quality of our products. No BST or hormones are used in the herd. No antibiotic
treated cows are included in the milking cows. Heifers are
raised on pasture and in the barn, on colostrum, raw milk
and hay. Once separated from their mothers, they are bottle
fed, then nipple bucket fed before weaning.
Our chickens are free to roam, eating a diet of certified organic feed, grasses in the growing season,
bugs and more.We sell our certified organic eggs in our farm stand.
We also offer fall and spring organic greens and vegetables started in our greenhouse. Fresh cut flowers can frequently be found for sale in our farm stand during the summer.
Remember,
our Raw Milk is only available in our farm stand.
Contact us to learn more about our fresh raw milk, artisanal cheese, yogurt, organic eggs, and beautiful flowers and perennials.
Pam interviewed on WHMP-AM Morning News,12/29/2010
Ray and Pam interviewed on Morning Edition, 5/10/2010
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